Using condensed milk made this recipe so simple, and gave the cheesecake that delicious unmistakeable flavour we all know and love (and who can resist taking to the can with a teaspoon afterwards to scrape up all the extra bits, hah) The result was a roaring success with flatmates and colleagues alike.. there have been a lot of requests for a repeat performance! I think this will be my new go-to dessert recipe for dinner parties and social events in future!
Highlander Condensed Milk is without a doubt one of my favourite baking ingredients. No recipe that includes it seems to fail, and the warm sense of nostalgia I get when using it is makes me enjoy it even more. This is a 5 out of 5 product without a doubt.
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